“Lindy & Grundy: Female butchers with a sustainable philosophy - Los Angeles Times” plus 1 more |
Lindy & Grundy: Female butchers with a sustainable philosophy - Los Angeles Times Posted: 19 Jan 2011 02:48 PM PST To the connected diner, it may seem that Erika Nakamura and Amelia Posada arrived in Los Angeles ages ago. The larger-than-life personas behind Lindy & Grundy are practically household names among local foodies, though their butcher shop selling locally sourced, pasture-raised organic meat on Fairfax Avenue has yet to open. This tweeting team of cleaver-wielding butcherettes, as they call themselves, has been tapping into the city's technologically engaged food culture, making the presence of their shop known well before it sells its first beef cheek. Both barely clear the 5-foot mark, but they have quickly become social media giants. During their road trip from New York to California in August, the duo were already making a push to connect with their new demographic. "I started following [on Twitter] every food industry person in Los Angeles and California that I felt was a part of something that I wanted to be a part of," Posada says. "I was trying to understand the food scene out here, figuring out what people are into and not into. Everyone who we've done business with, I know who they are before I [physically] meet them." Through their interactivity, Posada and Nakamura also inadvertently tapped into an underground network of female butchers. Women in the industry from Kentucky to Toronto started reaching out, offering advice on such topics as finding beef purveyors and making it as a woman in the business. The sense of support has been welcome in the male-dominated industry. "I do think that no matter how good we are or how long we've been doing it, we are two 5-feet-tall women.… People will always look to the big dude in the back," says Nakamura of their experience apprenticing at Fleisher's, a butcher shop with similarly sustainable sentiments in New York. But being female can also work for the team, whose Fairfax district storefront is set to open in early February. Shawna Dawson, organizer of the Artisanal LA festivals that celebrate the city's sustainable handmade goods — was immediately drawn to Lindy & Grundy's online presence and asked them to do meat fabrication demonstrations at her October event. "I don't think it's shocking that people would be intimidated by someone who's wielding a knife and splattered in blood," Dawson says. "But they have an approachable female face … it's more accessible. Many of the butchers around are not people the younger generation would look at as peers. I think they're filling a much-needed niche." That sense of approachability is exactly what the women hope their business will deliver. Once they get into the groove after a few months, they aim to teach courses on cooking the whole animal and lessons on butchering, with small class sizes to ensure that everyone has a personalized, hands-on experience. "We're also going to do webisodes and do instructional tips on our website," Posada says. "We want to reach people who may not be used to eating [different cuts of] meat." They also hope to tap into a group of vegetarians who might not have had access to sustainably produced meat before and want to delve back into the omnivorous world. So in addition to their kimchi pork and lamb pastrami links, Lindy & Grundy will be grinding a "gateway sausage," a sweet Italian variety that will have a mixture of chicken and tofu. Though this may stir some controversy in the vegetarian community, Posada and Nakamura believe they are championing a similar fight against commercial farming. Both abstained from eating meat for a good portion of their lives, in fact — Posada for 14 years, and Nakamura for seven. Posada grew up in Pasadena, and Nakamura is from Tokyo. The two met in Brooklyn at a drag show where Posada was bartending. Even then, their social-media savvy helped define their relationship. During their courtship, Nakamura would send long, well-written MySpace messages, which piqued Posada's interest. Nakamura is a classically trained chef who trailed — was an observer in restaurant kitchens — at high-end New York establishments, such as Dan Barber's renowned Blue Hill at Stone Barns. The heat of commercial kitchens wasn't for her, but one thing that always clicked was being assigned to the butcher block. The idea of opening their own storefront on the West Coast came when the couple paid a visit to Posada's family in L.A. in 2009. When they were unable to find a shop in the area selling 100% locally produced, sustainable meat, a light bulb went off: The women would open a butcher shop. Nakamura, 30, and Posada, 28, apprenticed with Joshua and Jessica Applestone at Fleisher's meats in Kingston, N.Y., for eight months before moving west in August. Their mentors at Fleisher's share their philosophy of sustainability, while maintaining an approachable, old-school butcher shop aesthetic. The young women hope to eventually host apprenticeships the way the Fleishers do, but that will come later, after the shop is established. "We were trained by Josh and Jessica to make sustainable butchering a bigger thing," Nakamura says. "We can tackle the country from opposite ends. Teaching is the No. 1 way to get things across.... That's the best way to be an activist." After getting hitched in Connecticut in early August, Posada and Nakamura — nicknamed Lindy and Grundy, respectively — headed out to Los Angeles, making a pit stop in Santa Barbara to celebrate with a "nose-to-tail" themed wedding party, where the tables were marked by beef cuts instead of numbers. (Their single friends from New York were placed at the "strip steak" table, of course.) Their West Hollywood storefront won't sell any meat unless they have been allowed to tour the farm where the animal was raised and the slaughterhouse where it was killed. They will be sourcing their beef from a few select California ranches, including Santa Barbara County's Rancho San Julian, for which they helped to line up a mobile slaughter unit. "We are big proponents of it because that way the animals don't have to travel to slaughter," Posada says. "There's much less stress." The Applestones are consulting on the Lindy & Grundy venture, helping them with such tasks as finding a branding manager and scouting slaughterhouses. The store is being financed mostly through family investors and personal loans. "On the most basic level, what they are doing is something that people are really looking for, especially these days," Jessica Applestone says. "The fact that they are smart, sassy and chicks with knives doesn't hurt." Their storefront will take cues from Fleisher's old New York vibe, but the design will have a distinct sense of their '50s-inspired personal style. Posada, who studied journalism and has a professional background in interior design, will be crafting custom window displays. Other design elements include walls covered in subway tiles and floor-to-ceiling chicken-wire glass windows lining the corridor from the retail space to the walk-in cooler, which will allow customers to view the women breaking down animals. The shop is a family effort. Posada's cousin Gabrielle Shelton is designing the meat rail that will guide the carcasses on hooks attached to tracks on the ceiling back to the walk-in, as well as cleaver-shaped sconces that will line the walls. The refrigerator will be installed by Posada's grandfather. They'll also have a commercial smoker, where they'll do their house-cured bacon, pastrami and pork chops. Aside from the obligatory glass meat cases, the retail area at Lindy & Grundy will showcase the butchers in their chain-mail aprons, breaking down animals at their butcher block. They'll sell a variety of prepared foods, including dishes made from family recipes: tamales, pot pies, stocks and chili. They also plan on carrying 25 to 30 California-produced cheeses, for which they're taking votes on Twitter. "This is a new food movement," Nakamura says. "It feels like we're making a contribution, and that's really awesome." This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read our FAQ page at fivefilters.org/content-only/faq.php |
'An Economic Philosophy That Has Completely Failed' - Huffingtonpost.com Posted: 19 Jan 2011 10:16 AM PST I get President Obama's "regulatory review" plan, I really do. His game plan is a straight steal from President Clinton's strategy after the Republican's 1994 congressional triumph. Clinton's strategy was to steal the Republican Party's play book. I know that Clinton's strategy was considered brilliant politics (particularly by the Clintonites), but the Republican financial playbook produces recurrent, intensifying fraud epidemics and financial crises. Rubin and Summers were Clinton's offensive coordinators. They planned and implemented the Republican game plan on finance. Rubin and Summers were good choices for this role because they were, and remain, reflexively anti-regulatory. They led the deregulation and attack on supervision that began to create the criminogenic environment that produced the financial crisis. The zeal, crude threats, and arrogance they displayed in leading the attacks on SEC Chair Levitt and CFTC Chair Born's efforts to adopt regulations that would have reduced the risks of fraud and financial crises were exceptional. Just one problem -- they were wrong and Levitt and Born were right. Rubin and Summers weren't slightly wrong; they put us on the path to the Great Recession. Obama knows that Clinton's brilliant political strategy, stealing the Republican play book, was a disaster for the nation, but he has picked politics over substance. I explained in a prior column how the anti-regulators made the crisis possible and caused the loss of over 10 million jobs. Anti-regulation proved to be a profoundly negative sum "game" in the financial sphere. Both principals -- the home borrower and the lender -- lost (negative Pareto optimality). The unfaithful "agents," however, made out like bandits. Effective financial regulation is essential to protect honest firms and consumers from the frauds -- it is distinctly positive sum. The primary purpose of financial regulation is to limit fraud. President Obama, Summers, and OMB do not understand this fundamental aspect of financial regulation -- limiting fraud. Consider this portion of the President's letter: This is the lesson of our history: Our economy is not a zero-sum game. Regulations do have costs; often, as a country, we have to make tough decisions about whether those costs are necessary. Voluntary transactions should be positive sum -- both parties are typically made better off. Fraud causes negative sum transactions. Regulators are the "cops on the beat" in finance. If cheaters prosper, then "private market discipline" drives honest firms and officers out of the marketplace. Vigorous financial regulation is essential to the effective prosecution of elite criminals. Many of the best financial regulations impose virtually no cost. The traditional underwriting rules, for example, would have been exceeded by any honest, competent bank. Indeed, the rules reduced costs to honest firms. The rules imposed material costs only on dishonest managers -- and that reduces costs to hones firms and managers. Net, underwriting rules produce enormous net-benefits. That is equivalent to saying that they have a negative cost. The underwriting rules designed primarily to reduce fraud also reduce losses from incompetence, unrecognized risk, and mistake. This means that financial rules designed primarily to reduce fraud are essential to convert the negative sum (fraudulent) transactions that would prevail absent regulation into positive sum (honest) transactions. Because fraud can impose severe "negative externalities," this transaction-based analysis dramatically understates the net cost savings of effective safety and soundness regulation. Obama's proposal and the accompanying OMB releases do not mention the word or the concept of fraud. Despite an "epidemic" of fraud led by the bank CEOs (which caused the greatest crisis of his life), Obama cannot bring itself to use the "f" word. The administration wants the banks' senior officers to fund its reelection campaign. I've never raised political contributions, but I'm certain that pointing out that a large number of senior bank officers were frauds would make fundraising from them awkward. President Obama's explanation for his regulatory review program warrants detailed analysis in multiple columns. He decided to place it in the Wall Street Journal as a symbol of his efforts to placate Wall Street (only two sentence of his letter refer to small businesses). My first column discussing his regulatory review program focuses on gaps in financial "safety and soundness" regulation. This is an area I lived, research, write about, and teach. (If you look at my bio you will see that public administration experts write about my experiences as a regulator.) Obama entitled his letter: "Toward a 21st-Century Regulatory System." Where have we heard that mantra before? When President Clinton signed the Gramm-Leach-Bliley Financial Services Modernization Act of 1999 Larry Summers proclaimed that the GLB Act was "a major step forward to the 21st century." Clinton's two great deregulatory failures were the GLB Act and the Commodities Futures Modernization Act of 2000 (CFMA). The CFMA deliberately created a regulatory "black hole" for credit default swaps (CDS) by removing the CFTC's authority to regulate CDS and a regulatory black hole in the trading of energy derivatives that helped Enron's cartel produce the California energy crisis of 2001. The titles of both of these deregulatory acts included the word "modernization" and the great lie was that the acts they were repealing were archaic. The claim was that we needed a regulatory system designed for the 21st-Century. Summers, Obama's principal economic advisor, framed Obama's latest deregulatory foray. Summers and Rubin remain unwilling to admit that their anti-regulatory financial policies were disastrous. Here's what Obama said in late 2008 about the decisive role that anti-regulatory dogma played in causing the ongoing financial crisis. "John McCain has spent decades in Washington supporting financial institutions instead of their customers," [Obama] told a crowd of about 2,100 at the Colorado School of Mines. "So let's be clear: What we've seen the last few days is nothing less than the final verdict on an economic philosophy that has completely failed." Obama's subtitle is designed to illustrate stupid regulation: "If the FDA deems saccharin safe enough for coffee, then the EPA should not treat it as hazardous waste." The example is supposed to be self-evident, clearly only regulators could do something so stupid. But the facts are inconvenient to Obama's scorn -- and this is his shining example, the best that the scores of OMB staff that review thousands of regulations could come up with to support this major administration initiative. This is the dumbest rule they found. Obama's statement about saccharin may seem logical, but it is not. Animal studies originally showed that saccharine was carcinogenic in doses that a heavy consumer might experience. The EPA, therefore, classified the disposal of large amounts of saccharine as toxic. Subsequent studies are now interpreted as showing that saccharine is unlikely to be carcinogenic at such dosage levels. The EPA's classification of saccharine as a hazardous substance for waste disposal purposes based on its carcinogenic effects in small doses was logical. The logic does not work automatically in reverse. An ingredient can be safe to consume by an individual consumer in extremely low doses yet hazardous in far larger doses. To sum it up, the supposedly dumb rule Obama chose as his lead example did not kill any meaningful number of jobs, was based on the best science then available, and wasn't dumb. Consider the overall logic of Obama's approach to regulation. Under his logic during the campaign, the imperative need was to end the anti-regulatory dogma that was the disastrous product of "an economic philosophy that has completely failed." When he became President, however, Obama placed Summers and Rubin, the leading Democratic Party purveyors of that completely failed philosophy, in charge of the administration's financial regulatory policies. The administration's policies are largely anti-regulatory. The most important indicators of this point are the things not in the President's regulatory review program. Obama says that the lack of financial regulation made possible the financial crisis, but his regulatory review program does not require the administration to search out areas of inadequate regulation. Here is the closest Obama comes: "Where necessary, we won't shy away from addressing obvious gaps...." Huh? The vital task is to find the non-obvious gaps. Why, two years into his presidency, has the administration failed to address "obvious gaps"? The administration does not need Republican approval to fill obvious gaps in regulation. Even when Obama finds "obvious gaps" in regulatory protection he does not promise to act. He will act only "where necessary." We know that Summers, Rubin, and Geithner rarely believe that financial regulation is "necessary." Even if Obama decides it is "necessary" to act he only promises to "address" "obvious gaps" -- not "end" or "fill" them. In the financial sphere, Obama has allowed "obvious gaps" to persist and, by listening to Summers' continued embrace of an "economic philosophy that has completely failed" he has even made the gaps worse. Obama's regulatory review program does not promise to fix any of the anti-regulatory actions taken or allowed to fester and grow under his administration. I provide twelve specific examples of these obvious gaps in financial regulation which have persisted and grown during this Obama's first two years in office. (There are more than a dozen gaps, but it is premature to address some of them, e.g., Basel III, the Volcker rule, and the new consumer financial protection agency, because there is so much uncertainty about the rules that will emerge.) The gaps addressed here are those where Obama has not even proposed to take an action that could prove effective. The "Dirty Dozen"
This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read our FAQ page at fivefilters.org/content-only/faq.php |
You are subscribed to email updates from Philosophy - Bing News To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
Google Inc., 20 West Kinzie, Chicago IL USA 60610 |
0 comments:
Post a Comment