“End-of-Self Help - Nation” plus 4 more |
- End-of-Self Help - Nation
- A true taste of Atlanta cuisine - AccessAtlanta
- No. 8 Cincinnati always a team on the move - San Francisco Chronicle
- Heiser keeps taxes down in Ridgefield - Danbury News-Times
- Lions are expected to start DeAndre Levy, but who will sit? - Saginaw News
| Posted: 08 Oct 2009 11:06 AM PDT [fivefilters.org: unable to retrieve full-text content] Thanks to modern science, the grail of enduring youthfulness--if not eternal youth--is within the grasp of middle-class Americans, for whom the road to senescence is now paved with restorative procedures and rejuvenating formulas. You can be young ... |
| A true taste of Atlanta cuisine - AccessAtlanta Posted: 08 Oct 2009 01:00 PM PDT The Atlanta Journal-Constitution The eighth annual Taste of Atlanta chow-fest is all about food that isn't traveling far to get here. After the success of "Country Road," a portion of last year's festival devoted to restaurants that feed its patrons with products sourced locally, this year's event is going, uh, whole hog with the theme. "We are very committed to supporting Atlanta's local food system and are excited to have created a special area at the festival for a movement that is gaining major momentum nationally," said Dale Gordon DeSena, president and founder of Taste of Atlanta. "We love showcasing some of Atlanta's most innovative chefs who are dedicated to the sustainable philosophy," This weekend's TOA features a "Farm-To-Festival" cooking stage. Chefs include Linton Hopkins of Restaurant Eugene and Holeman and Finch Public House, Jay Swift of 4th and Swift, Antonio Abizanda of La Grotta, Nick Melvin of Parish, Paul Agnelli of Cellar 56, James Satterwhite of the Ritz-Carlton Buckhead and David Larkworthy of 5 Seasons Brewing. The star chefs will demonstrate how to prepare fresh, farm-to-table meals while sharing personal stories about their lives in the kitchen. (We fully expect Satterwhite, the RCB's executive pastry chef, to talk about his mama. The North Carolina native grew up cooking with his mother and grandmother on the family's farm.) TOA also features live music and a silent auction benefiting Share our Strength's Operation Frontline, dedicated to promoting nutrition and eradicating hunger. Taste of Atlanta highlights include a village area selling fresh fruits, vegetables, cheeses and other local products. Georgia farmers selling their bounty will come from Buckeye Creek Farm, Fairywood Thicket, Rocking S Farm, Hidden Springs Farm — and the award winning Flat Creek Lodge in Emanuel County, operated by Steve and Caroline Harless. A hunting lodge resort that serves gourmet meals featuring what's grown locally, Flat Creek is known for its cheeses, berries, mushrooms and its eco-friendly philosophy: "If you shoot it or catch it, you eat it or release it." Event preview Taste of Atlanta 11 a.m. to 6 p.m. Saturday and Sunday. $25 in advance, $30 on festival days. General admission tickets include 15 taste coupons. $65 for VIP tickets that include 20 taste coupons and access into the Wine and Beer Experience. VIP ticket holders must be 21 and up. Tech Square in Midtown. 1-877-725-8849, http://tasteofatlanta.net |
| No. 8 Cincinnati always a team on the move - San Francisco Chronicle Posted: 08 Oct 2009 01:22 PM PDT Last season, tight end Connor Barwin moved from tight end to defensive end and led the Big East in sacks while the Bearcats won their first league title. This season has been more of the same. The Bearcats (5-0) opened with four linebackers who came to Cincinnati as offensive stars. They've also got a defensive end who was a running back, and Marcus Barnett, who has started at cornerback and receiver in back-to-back games. Coach Brian Kelly says it's part of his philosophy of moving players to a spot where they can make an impact rather than letting them stagnate on the bench. |
| Heiser keeps taxes down in Ridgefield - Danbury News-Times Posted: 08 Oct 2009 01:50 PM PDT Marty Heiser is up for re-election on the Ridgefield Board of Finance. This is a no-brainer folks. Marty has been on the board for 14 years and he subscribes to a limited tax and spending philosophy. This trait is the only thing that matters for this position, and Marty has it and has proved it for many years. For what it is worth, Marty is also a great guy. Let's send him back and keep our taxes in check. Brett and Pam West RIDGEFIELD |
| Lions are expected to start DeAndre Levy, but who will sit? - Saginaw News Posted: 08 Oct 2009 02:26 PM PDT By Tom KowalskiOctober 08, 2009, 1:14PM
ALLEN PARK -- As of now, the Detroit Lions have four starting linebackers but only three will be taking the field on Sunday when the Lions host the Pittsburgh Steelers. "He'll probably start,'' Lions defensive coordinator Gunther Cunningham said of rookie DeAndre Levy. As to who might head to the bench, Cunningham wouldn't say. "We don't know yet. We're discussing that right now. Yeah, they ought to be nervous, (Levy) is playing pretty good.'' With Larry Foote playing well, it appears that Levy will replace either Ernie Sims or Julian Peterson and it would be a significant benching for either one of them. Sims, a first-round draft pick in 2006, started 50 straight games for Detroit before being sidelined with a shoulder injury two weeks ago. Peterson, a five-time Pro Bowl player, has been a full-time starter in the NFL for the last eight years. "If we're going to follow the philosophy of the head coach, the best player should be out there and I darn sure think he's one of the best players we've got right now,'' Cunningham said. "Right now, the thought is to not take him off the field on any package. That's a big load for a rookie but I think he can handle it and (head coach) Jim (Schwartz) thinks he can handle it, too. We're going to coach him hard.'' |
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